Tridoshic Beet & Greens Salad with Boiled Egg

Beet Salad

Ingredients:

• 1 cup lightly steamed beets, cubed

• 1 cup blanched spinach & Swiss chard

• 1 boiled egg, sliced

• 2 tsp toasted sunflower seeds

• 1 tbsp chopped fresh mint & cilantro
  

Dressing:

• 1 tsp olive oil

• 1 tsp lime juice

• 1/4 tsp ground cumin

• Pinch of salt & black pepper
  

Method:

1. Steam the beets and blanch the greens until just tender.

2. Arrange on a plate with sliced boiled egg and seeds.

3. Whisk dressing ingredients and drizzle over salad.

4. Garnish with fresh herbs and serve warm.