Ayurvedic - Roasted Vegetable & Paneer Salad

Veggies & Paneer Salad

Ingredients:

• 1/2 cup cubed paneer

• 1/2 cup roasted zucchini

• 1/2 cup roasted sweet potato

• 1/4 cup lightly sautéed kale & arugula

• 1 tbsp chopped mint
  

Dressing:

• 1 tbsp tahini

• 1 tsp lemon juice

• Pinch of fennel powder, salt, black pepper

• Warm water to thin
  

Method:

1. Roast vegetables & paneer at 375°F for 20 minutes.

2. Toss with warm sautéed greens.

3. Whisk dressing ingredients & drizzle over salad.

4. Garnish with mint.