Tridoshic Quinoa & Blanched Greens Salad

Quinoa and Greens Salad

Ingredients:

• 1 cup cooked quinoa

• 1/2 cup blanched spinach & Swiss chard

• 1/4 cup steamed asparagus, chopped

• 1 boiled egg, halved

• 1 tbsp chopped mint & cilantro
  

Dressing:

• 1 tsp olive oil

• 1/2 tsp lime juice

• Pinch of turmeric & cumin
  

Method:

1. Cook quinoa and set aside warm.

2. Blanch greens and steam asparagus.

3. Combine everything, drizzle dressing, garnish with herbs.